Preparation:
1. Combine dry ingredients in mixing bowl.
2. In a separate bowl add the beaten eggs and all the remaining ingredients, blending well.
3. Add the two mixtures together and stir only until moistened.
4. Use a heavy cast iron skillet if available; if not, use a 9-inch square baking dish.
5. Grease the skillet or dish, pour in the mixture and bake in a preheated 350-degree oven for 30-35 minutes or until golden brown.
6. Cool slightly and serve immediately. |
