Preparation:
Combine the first six dry ingredients; set aside.
In a large bowl, combine the Egg Beaters, sugars, oil, and vanilla.
Beat at medium speed with an electric mixer until well blended. By hand
stir in the zucchini, apples, and nuts. Add the dry ingredients and stir
just until moistened.
Spoon the batter into three greased and floured 8 1/4 x 4 1/2 x 3-inch
loaf pans. Bake at 350=B0 F. for 50-55 minutes or until a pick inserted in
the centers comes out clean.
Cool for 10 minutes. Remove from pan and cool completely. Wrap and
store overnight.
Makes 3 loaves (18 servings each). |
