Roast Chicken with Dijon Gravy |
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Course : |
Chicken |
From: |
HungryMonster.com |
Serves: |
6 |
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Ingredients:
1 |
can |
chicken gravy -- 10 1/2 oz |
1/4 |
cup |
grey poupon dijon mustard |
1/2 |
teaspoon |
grated lemon peel |
1/2 |
teaspoon |
italian seasoning |
2 1/2 |
pounds |
roasted chicken -- to 3, whole or parts |
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Preparation:
Heat gravy, mustard, lemon peel and italian seasoning in small saucepan over medium heat until hot.
Serve with roasted chicken. |
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Nutritional Information:
367 Calories (kcal); 11g Total Fat; (29% calories from fat); 59g Protein; 3g Carbohydrate; 162mg Cholesterol; 432mg Sodium |