Citrus Pepper Sorbet

Grrrrrgh!
Course : Sorbet
From: HungryMonster.com
Serves: 1
 

Ingredients:

3 medium yellow wax hot peppers -- stems and seeds removed -- chopped
1 3/4 cups water
1 1/4 cups sugar
3 large oranges -- peeled with segments removed from dividing membrane
2 tablespoons dark rum
4 tablespoons fresh lemon or lime juice
3 tablespoons light corn syrup
 

Preparation:

In pan combine 1 1/4 cups of the water with the sugar. Heat until sugar dissolves. Bring to boil, remove from heat, and cool to room temperature. Refrigerate 2 hrs. Puree remaining ingredients with the 1/2 cup of water. Refrigerate 2 hrs. Stir sugar mixture into fruit and freeze according to instructions.

 

Nutritional Information:

1390 Calories (kcal); trace Total Fat; (0% calories from fat); 4g Protein; 343g Carbohydrate; 0mg Cholesterol; 90mg Sodium