Raspberry-Zinfandel Sorbet |
 |
| Course : |
Sorbet |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 2 |
pounds |
frozen raspberries -- unsweetened |
| 8 |
ounces |
good -- fruity, spicy zinfandel |
| 2 |
tablespoons |
lemon juice |
| 4 |
ounces |
superfine sugar |
| 1/8 |
teaspoon |
cinnamon -- (1/8 to 1/4) |
| 2 |
ounces |
heavy cream -- (optional) |
|
| |
Preparation:
Place all ingredients in a food processor or blender and pur‚e. Strain out raspberry seeds. Freeze in an ice cream maker, or in a metal container for a granita texture. I'd go for the sorbe |
| |
Nutritional Information:
214 Calories (kcal); 22g Total Fat; (89% calories from fat); 1g Protein; 5g Carbohydrate; 82mg Cholesterol; 23mg Sodium |