Rhubarb-Berry Sorbet

Course :	Sorbet
From:	HungryMonster.com
Serves:	4

Ingredients:

1	pound	fresh or frozen rhubarb -- cut into 2-inch piece
10	ounces	frozen sweetened strawberries or raspberries
1	cup	sugar added
2	teaspoons	lemon juice
1/2	tablespoons	minced candied ginger
2	tablespoons	chambord -- (black raspberry or currant liqeur)

Preparation:

Boil rhubarb for 7 to 10 minutes. Drain, and place in food processor. Place frozen berries on top of rhubarb, and puree. Add lemon juice. Pour mixture into 1-quart metal mold, and stir in ginger and Chambord. Freeze.

Nutritional Information:

1 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium