Scotch Bonnet And Banana Sorbet |
 |
| Course : |
Sorbet |
| From: |
HungryMonster.com |
| Serves: |
6 |
|
| |
Ingredients:
| 2 |
medium |
ripe bananas -- in small pieces |
| 1 |
cup |
mango juice |
| 1 |
medium |
finely chopped scotch bonnet pepper -- seeded or not |
| 1/2 |
cup |
fine granulated sugar or to taste |
| 1 |
bunch |
few leaves of fresh mint for garnish |
|
| |
Preparation:
Combine, heat slightly to dissolve sugar, puree with hand blender. Cool down to room temperature. Put in an ice cream maker and follow instructions. Garnish with some fresh mint. |
| |
Nutritional Information:
16 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 4mg Sodium |