Heat cider, sugar, cloves, allspice, cardamom, and cinnamon to boiling; simmer 5 minutes. Cool to room temperature and strain through coarse strainer; discard spices. Stir in lemon juice. Chill. Freeze.
Nutritional Information:
377 Calories (kcal); 2g Total Fat; (4% calories from fat); 2g Protein; 96g Carbohydrate; 0mg Cholesterol; 36mg Sodium
