Crockpot Home-Style Jamaican Chicken |
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Course : |
Chicken |
From: |
HungryMonster.com |
Serves: |
6 |
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Ingredients:
2 |
large |
onions -- chopped |
1 |
bunch |
green onions -- chopped |
29 |
ounces |
stewed tomatoes |
1 |
tablespoon |
curry powder |
1/2 |
teaspoon |
ground black pepper |
1/2 |
teaspoon |
ground allspice |
2 |
teaspoons |
granulated sugar |
1/2 |
teaspoon |
tabasco sauce |
1/4 |
cup |
red wine vinegar |
1 |
teaspoon |
dried thyme |
2 |
pieces |
bay leaves |
4 |
medium |
boned and skinned chicken breast halves -- cubed |
1/4 |
cup |
water |
2 |
cups |
long-grain white rice |
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Preparation:
Combine all ingredients, except rice, in 5 quart crockpot. Cook on low setting for 8-10 hours.
Cook rice according to package directions. Serve cooked chicken mixture with cooked rice. |
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Nutritional Information:
377 Calories (kcal); 2g Total Fat; (4% calories from fat); 25g Protein; 65g Carbohydrate; 46mg Cholesterol; 94mg Sodium |