Three Grape Sorbets

Course :	Sorbet
From:	HungryMonster.com
Serves:	1

Ingredients:

		---for green grape sorbet
2	cups	chilled seedless green grapes -- (about 3/4 pound)
1/4	cup	superfine sugar
1 1/2	tablespoons	fresh lemon juice
		---for red grape sorbet
2	cups	chilled seedless red grapes -- (about 3/4 pound)
1/4	cup	superfine sugar
1 1/2	tablespoons	fresh lemon juice
		---for black grape sorbet
2	cups	chilled black grapes -- (about 3/4 pound), halved and seeded
1/4	cup	superfine sugar
2	tablespoons	fresh lemon juice

Preparation:

Make green grape, red grape, and black grape sorbets: Making 1 sorbet at a time, in a blender pur‚e sorbet ingredients until sugar is dissolved, about 3 minutes, and pour through a fine sieve into a bowl, pressing on solids. Discard solids and freeze each sorbet in an ice-cream maker. Transfer each sorbet as made to an airtight container and in freezer harden until firm. Sorbets may be made 1 week ahead and kept frozen, covered. Using a soup spoon, scoop sorbets, alternating flavors, into 8 parfait glasses. Makes about 1 1/3 cups of each sorbet.

Nutritional Information:

19 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 7g Carbohydrate; 0mg Cholesterol; 1mg Sodium