Watermelon Sorbet

Ingredients:

Preparation:

Combine all ingredients in a food processor. Pur‚e until smooth, then strain. Pour into sorbet maker and freeze according to instructions. For a granita, pour into a shallow, wide pan and freeze for 1 hour. Rake mixture with fork and freeze for another hour. Rake and freeze for one more hour. Rake and serve.

Nutritional Information:

797 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 212g Carbohydrate; 0mg Cholesterol; 5mg Sodium