Nutty Brown Scones |
 |
| Course : |
Scones |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 2 1/2 |
cups |
flour |
| 1 1/4 |
cups |
whole wheat flour |
| 1 1/4 |
tablespoons |
irish or scottish oatmeal |
| 1/8 |
teaspoon |
baking soda |
| 1/8 |
teaspoon |
salt |
| 1/8 |
teaspoon |
cream of tartar |
| 1/2 |
stick |
butter |
| 2/3 |
cup |
buttermilk |
|
| |
Preparation:
Mix all the dry ingredients. Rub in the butter. Add the buttermilk and knead the dough well. Roll out to a thickness of 1/2". Brush with milk. Cut into rounds and bake at 425 degrees for 15-20 minutes. |
| |
Nutritional Information:
2119 Calories (kcal); 53g Total Fat; (22% calories from fat); 59g Protein; 355g Carbohydrate; 130mg Cholesterol; 1077mg Sodium |