Spicy Chicken Fondue |
 |
| Course : |
Fondues |
| From: |
HungryMonster.com |
| Serves: |
4-6 |
|
| |
Ingredients:
| 6 |
medium |
boned and skinned chicken breasts |
| 4 |
tablespoons |
oil |
| 2 |
teaspoons |
paprika |
| 1/2 |
teaspoon |
chilli powder |
|
|
---CURRY SAUCE--- |
| 1 |
tablespoon |
oil |
| 1 |
medium |
Onion finely chopped |
| 2 |
teaspoons |
mild curry power |
| 3 |
teaspoons |
plain flour |
| 1 1/4 |
Cup |
milk |
| 6 |
teaspoons |
mango chutney |
| 1 |
teaspoon |
salt and pepper |
|
| |
Preparation:
Cut chiken into 3/4 in pieces and mix with oil paprika and chilli powder. Place chicken on a serving plate. To make curry sauce heat oil in a saucepan. Add onion and cook until soft. Stir in curry powder and cook for 2 minutes then stir inflour. Gradually stir in milk and bring slowly to the boil stirring all the time. COntinue to cook until sauce thickens. Simmer for 5 minutes then add chutney and season with salt and pepper. Serve hot with the chicken cooked in the hot oil. |
| |
Nutritional Information:
2173 Calories (kcal); 86g Total Fat; (37% calories from fat); 328g Protein; 3g Carbohydrate; 821mg Cholesterol; 922mg Sodium |