Lemon Souffle

Ingredients:

Preparation:

Separate eggs. Beat egg whites till stiff. A tablespoon at a time add half the sugar. Set aside. Beat yolks till thick. Beat in rest of sugar and add lemon juice and grated rind from lemon. Fold in whites. Pour in greased baking dish. Bake 40 min at 325F in a preheated oven.

Nutritional Information:

197 Calories (kcal); 4g Total Fat; (19% calories from fat); 6g Protein; 35g Carbohydrate; 187mg Cholesterol; 56mg Sodium