Asparagus And Black Bean Salad

Course :	Asparagus
From:	HungryMonster.com
Serves:	6

Ingredients:

1	Pound	asparagus -- cut into 1 inch pieces*
16	ounces	black beans -- rinsed and drained
1	medium	red bell pepper -- cut into 1/2 inch squares
1	Tablespoon	finely chopped onion
		----------------Cilantro Dressing---------
3	Tablespoons	olive or vegetable oil
1	teaspoon	dried cilantro leaves
2	tablespoons	vinegar
1/2	teaspoon	salt
1/2	teaspoon	ground cumin
1	dash	pepper
1	clove	garlic

Preparation:

*substitute: 2 pk (10 ounces each) frozen, Cut asparagus, cooked Prepare and cook asparagus. Mix asparagus and remaining ingredients in glass or plastic bowl. Cover and refrigerate at least 4 hours. 6 SERVINGS; CILANTRO DRESSING: Shake all ingredients in tightly covered container.