Carrots In Dilled Wine Sauce

Grrrrrgh!
Course : Carrots
From: HungryMonster.com
Serves: 6
 

Ingredients:

8 medium carrots -- cut into small sticks
1/2 cup chicken bouillon
1/2 cup dry white wine
1/2 teaspoon dried dill weed
2 teaspoons minced onions
1/4 teaspoon garlic salt
1 tablespoon lemon juice
2 tablespoons cornstarch
2 tablespoons cold water
 

Preparation:

Place carrots in slow-cooking pot. Combine bouillon, wine, dill, onion, garlic salt, and lemon juice. Pour over carrots. Cover and cook on high 2 to 3 hours. Dissolve cornstarch in water. Stir into carrot mixture. Cook on high 10 minutes or until slightly thickened.