Preparation:
Cut avocados in halves lengthwise. Remove seeds and save. Scoop pulp from shell, and mash smoothly. Add sugar to taste and stir in cream. Put into serving bowl. Return seeds to pulp. Cover with plastic wrap and chill before serving. Take out seeds and spoon avocado mixture into shell. NOTE: Seeds in the pulp keeps the avocado from discoloring. Extra whipped and sweetened cream can be piped over the top of the dessert and a few paper thin slices of avocado. Sprinkle lemon juice for decoration and dash of rum for flavoring, if wanted. | 