Preparation:
To prepare the chutney, place apples and chilies in a heavy saucepan with
sugar, vinegar, garlic and water. Bring to boiling over medium heat, lower
the heat, partially cover the pan and simmer, stirring occasionally, for 30
minutes.
Stir in marjoram and add pine nuts. Allow to cool, then refrigerate. Use
within a few days.
Makes about two cups. |
