Preparation:
Rinse unpeeled lime; then chop, discarding seeds. Place chopped lime in a
heavy bottomes 8 to 10 quart pan. Mix in granulated sugar, brown sugar,
currants, vinegar, ginger, mustard, allspice, salt, cloves, chiles, onion,
and garlic. Bring to a boil over medium-high heat. Stir in apricots;
return to a boil, stirring constantly. Reduce heat and simmer, uncovered,
stirring often to prevent sticking, until slightly thickened (about 45
minutes).
Process in boiling water canner as above. |
