Steamed Cabbage

Course :	Cabbage
From:	HungryMonster.com
Serves:	4

Ingredients:

1	large	Napa or green cabbage -- about 1 1/2 lbs.
1/4	cup	apple cider vinegar
1 1/2	teaspoons	crystalline fructose
1/2	teaspoon	hot pepper flakes
2	teaspoons	caraway seeds
1/4	teaspoon	salt
1/4	teaspoon	black pepper -- to taste
1/4	cup	water
1	medium	red bell pepper -- dices (if red price high, i use green)

Preparation:

Core cabbage and slice thinly. In a small saucepan, mix vinegar, fructose, pepper flakes, caraway seeds. Cook about 4 minutes and remove from heat. Meanwhile, fill a large kettle with about 1" of water and bring to a boil. Place cabbage slices and bell pepper in a steamer basket and place over water. Steam, covered, 3 minutes. Remove to a serving bowl. Pour sauce through strainer over cabbage and toss well.