Preparation:
Cook summer squash and onion in boiling water for 5 minutes. Drain and=20
set aside. Combine chicken soup and sour cream. Stir in carrots. Fold in=
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drained squash and onion. In a separate bowl combine stuffing mix and=20
margarine. Spread 1/2 stuffing mix in bottom of 8" x 12" baking dish. =20
Spoon vegetable mixture on top. Sprinkle with remaining stuffing mix.
Bake at 350=B0F for 25-30 minutes or until heated. | 