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Banana-Green Mango Chutney |
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| Course : |
Chutney |
| From: |
HungryMonster.com |
| Serves: |
5 Cups |
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Ingredients:
| 1 |
large |
Yellow Onion, Diced Small |
| 2 |
tablespoons |
Peanut Oil |
| 1 |
medium |
Unripe Mango, Peeled And Diced Small |
| 1 |
Cup |
White Vinegar |
| 1 |
Cup |
Fresh Orange Juice |
| 1 |
pound |
Very Ripe Bananas, Sliced About 1/4-inch Thick |
| 1 |
tablespoons |
Grated Fresh Ginger |
| 1/2 |
Cup |
Raisins |
| 1/2 |
Cup |
Dark Brown Sugar, Firmly Packed |
| 1 |
tablespoons |
Finely Chopped Fresh Serrano or Jalapeno Chile |
| 3/4 |
tablespoons |
Red Pepper Flakes |
| 1 |
teaspoon |
Salt |
| 1 |
teaspoon |
Black Pepper, To Taste |
| 1 |
teaspoon |
Allspice |
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Preparation:
NOTE: Use this basic chutney with your very spicy hot dishes.
Saute the onion in the oil until clear, about 4 to 5 minutes. Add the
mango and cook 2 minutes over medium heat. Add the vinegar and orange
juice and bring to a simmer, simmering for 10 minutes more. Add all of the
remaining ingredients and bring the mixture back to a simmer. As soon as a
simmer is reached, remove the mixture from the heat and cool to room
temperature. Serve or store in the refrigerator, covered, for up to 2
weeks. |
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