Combine carrots, water, and salt in a saucepan. Bring to a boil; reduce heat, and cook over medium heat about 10 minutes or until carrots are crisp-tender. Stir in sugar, pineapple, and butter.
Nutritional Information:
1396 Calories (kcal); 92g Total Fat; (57% calories from fat); 1g Protein; 151g Carbohydrate; 248mg Cholesterol; 1529mg Sodium
