Preparation:
1. Drain cooked asparagus; arrange in shallow baking dish.
2. Saute onion and garlic in oil in saucepan until golden. Add salt, Tabasco sauce, and tomatoes; simmer, uncovered, 10 min. Add thyme and tomato sauce; simmer 20 min.
3. Pour over asparagus. Place slices of mozzarella cheese over top. Sprinkle with Parmesan.
4. Bake in preheated 350 oven 30 min. Serve. | 