Preparation:
slice tops from cherry tomatoes hollow-out with a small melon baller invert onto paper towels to drain combine avocados and cream cheese in a food processor add onions, garlic, lemon juice, fruit fresh, tabasco, and salt process to a smooth puree pipe into tomato shells pipe sour cream on top place onto a lettuce-lined serving platter garnish with sliced olives and tomato concasse serve slightly chilled |
