Avocado-Stuffed Tomatoes

Course :	Avocado
From:	HungryMonster.com
Serves:	6

Ingredients:

6	medium	tomatoes
1	teaspoon	Salt
2	medium	avocados
2	teaspoons	lemon juice
1	medium	onion -- finely chopped
1	can	whole green chiles -- seeded and finely chopped
3	slices	bacon -- cooked and crumbled
1	bunch	Lettuce leaves

Preparation:

Slice off top of each tomato; scoop out pulp, leaving shells intact. Reserve pulp. Sprinkle inside of each tomato shell with 1/8 tsp. salt; invert on paper towels. Chop reserved pulp. Peel, seed, and mash avocados; combine with chopped pulp and next 3 ingredients. Stir well. Fill tomato shells with avocado mixture; sprinkle with bacon. Serve tomatoes on lettuce leaves.