Baked Butternut Squash

Grrrrrgh!
Course : Squash
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 medium butternut squash
2 Tablespoon brown sugar
1 Teaspoon lemon juice
1/4 Teaspoon salt
1/4 Teaspoon Paprika to taste
1 1/2 Tablespoon butter
 

Preparation:

Cut squash in half lengthwise, and remove seeds. Place cut side up in a shallow baking dish; pour in water 1/2 inch deep. Sprinkle squash halves with sugar, lemon juice, salt, and paprika, dot with butter. Cover and bake at 375 F for 30 minutes. Uncover and bake an additional 30 minutes.

 

Nutritional Information:

77 Calories (kcal); 3g Total Fat; (37% calories from fat); trace Protein; 12g Carbohydrate; 9mg Cholesterol; 52mg Sodium