Preparation:
halve tomatoes and sprinkle lightly with salt invert onto a cooling rack or towel and allow to drain add basil to a food processor or blender pulse to chop briefly add egg, yolk, salt, and lemon juice process until fluffy with motor running, add oils in a thin-steady stream process until thickened arrange tomatoes, cut side up, onto a serving platter place a small dollop of basil mayonnaise on top of each serve chilled or at room temperature |
