Preparation:
Fry the 1 tblsp. of channa dal with 1-4 red chilies over a low flame
until the dal becomes golden brown. Let cool then add along with the
coconut, cilantro, green chilies, and salt to a blender with water, as
necessary. Blend to desired consistency. Place in bowl. Fry the mustard
seeds, channa dal and urad dal in a small amount of oil until mustard
seeds pop. Use as garnish on top of chutney. |
