Candied Butternut Squash

Grrrrrgh!
Course : Squash
From: HungryMonster.com
Serves: 4
 

Ingredients:

3 Medium butternut squash
1/3 Cup packed brown sugar
2 Tablespoons molasses
2 Tablespoons butter
1 Teaspoon finely grated orange peel
1/2 Teaspoon ground cinnamon
1/4 Teaspoon ground cloves
 

Preparation:

Scrub squash; halve lengthwise and remove seeds. Place halves, cut side up, in a large roasting pan. In a mixing bowl combine sugar, molasses, butter, orange peel, cinnamon, and cloves. Spoon mixture into squash halve. Bake, covered, in a 350 degree oven for 40 minutes. Stir sugar mixture; uncover and bake 15 minutes more or till squash is tender. Sprinkle with additional brown sugar and ground cloves, and garnish with orange peel curls, if desired.

 

Nutritional Information:

2891 Calories (kcal); 28g Total Fat; (7% calories from fat); 51g Protein; 698g Carbohydrate; 62mg Cholesterol; 484mg Sodium