Preparation:
halve and seed cucumbers, chop fine sprinkle with kosher salt allow to drain in a collander for 30-45 minutes rinse with cold water and drain well combine cucumbers, bell peppers, shallots, garlic, red pepper flakes, lime juice, and olive oil in a large bowl-mix well add vinegar, sugar, and salt to taste let stand for 60 minutes stir in minced dill serve at room temperature |
