Preparation:
Place carrots and water in a 2 quart casserole. Cover. Microwave at high
(100%) until crisp tender, 4 1/2 to 5 minutes.
Puncture the box of frozen peas with a fork Place on paper towel in
microwave oven. Microwave at high (100%) 4 minutes.
Place 2 tablespoons butter in a small bowl. Microwave at high (100%) until
melted, 30 to 45 seconds. Stir in flour and blend in milk Microwave at
medium high (70%) until thickened, 3 1/2 to 4 minutes, stirring twice
during cooking time. Stir in cheese.
Drain carrots. Mix peas and carrots. Pour cheese sauce over vegetables. Mix
1 tablespoon butter with bread crumbs. Sprinkle over cheese sauce.
Microwave at medium high (70%) until heated through, 2 to 3 minutes.
Makes 8 servings. |
