Preparation:
1.Place carrots in a small saucepan with the vinegar. 2.Bring vinegar to a boil; cover pan and reduce heat. 3.Cook at a simmer for about 8-10 min or until carrots are tender and liquid is absorbed. 4.Serve at room temperature or chilled. Serve with a dressing such as mayonnaise or garnish with salted black sesame seeds. | 