Preparation:
In medium saucepan, combine carrots with 1 cup of water; bring to boil.
Reduce heat, cover and simmer until carrots are tender, about 10 minutes.
Drain; return to pan. Add undrained pineapple, sugar, butter and nutmeg.
Mix cornstarch into 1/4 cup water; add to carrot mixture. Heat, stirring
until sauce thickens. |
