Cauliflower with Balsamic Vinegar

Course :	Vegetables
From:	HungryMonster.com
Serves:	6

Ingredients:

2	tablespoons	olive oil
1	large	cauliflower
2	cloves	garlic -- peeled and minced
5	medium	ripe plum tomatoes -- cut into eighths, seeds removed
1/3	cup	good balsamic vinegar
1/2	cup	defatted chicken broth
1	teaspoon	sugar
1	teaspoon	anchovy paste
2	ounces	turkey bacon -- fried, drained, and crumbled
1	teaspoon	salt -- to taste
1	teaspoon	freshly ground black pepper -- to taste
3	tablespoons	minced fresh Italian parsley

Preparation:

Heat oil in large, nonstick skillet over medium-high heat. Add cauliflower and saute, stirring frequently, until lightly browned, 5 to 7 minutes. Add garlic and tomatoes to cauliflower in skillet and cook a couple more minutes. Stir in balsamic vinegar, chicken broth, sugar, anchovy paste and crumbled turkey bacon. Cover, reduce heat to low, and simmer about 5 minutes or until cauliflower is just tender-crisp Uncover, increase heat again, and cook until liquid has reduced to glaze. Season to taste with salt and pepper. Sprinkle with parsley and serve immediately.