Creamaed Peas and New Potatoes |
 |
| Course : |
Vegetables |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 15 |
small |
tiny new potatoes |
| 1 1/2 |
Cups |
shelled peas |
| 1 |
package |
chive whipped cream cheese -- (4 oz.) |
| 1/4 |
Cup |
low fat milk |
| 1/4 |
Teaspoon |
salt |
| 1/4 |
Teaspoon |
pepper if desired |
|
| |
Preparation:
Cook potatoes in boiling salted water until done; drain well. Cook peas
in bioling salted water
for 8-15 minutes; drain well. Blend cream cheese with milk; add salt.
Stir over low heat until
warm. Combine potatoes and peas in serving dish. Pour cream cheese
over vegetables. |
| |
Nutritional Information:
0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 533mg Sodium |