Creamy Corn And Broccoli

Grrrrrgh!
Course : Broccoli
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 Tablespoons butter or margarine
1 Package Broccoli Florets -- (14 oounce)
2 Packages Frozen Corn -- (10 ounce) thawed
1/4 Cup water
1/2 Cup whipping cream or half-and-half
1 Teaspoon curry powder
1 Teaspoon minced garlic in water (from 4.5-oz. jar)
1 Teaspoon grated gingerroot
1/2 Teaspoon salt
1/2 Teaspoon white pepper
1 medium lemon -- cut into 8 wedges
2 Teaspoons grated lemon peel
8 medium green onion fans
8 medium red bell pepper rings
 

Preparation:

In 12-inch skillet, melt butter over medium heat. Add broccoli and corn;stir to coat. Increase heat to high; add water. Cook 3 to 5 minutes or until broccoli is thawed, stirring occasionally. In small bowl, combine whipping cream, curry powder, garlic, gingerroot, salt and pepper; mix well. Stir into cooked vegetables; cook 2 to 4 minutes or until vegetables are crisp-tender, stirring occasionally. Serve with lemon wedges. Garnish as desired.

 

Nutritional Information:

398 Calories (kcal); 25g Total Fat; (49% calories from fat); 7g Protein; 49g Carbohydrate; 62mg Cholesterol; 1315mg Sodium