CROCK TOMATOES

Course :	Tomatoes
From:	HungryMonster.com
Serves:	4

Ingredients:

2	medium	green peppers -- seeded and cut into
2	large	tomatoes (ripe) -- sliced or cut into w
1	large	Spanish onion -- sliced very thin and
1	cup	vinegar (cider)
1/2	cup	sugar
1	cup	salad oil
1	tablespoon	salt
1	teaspoon	celery seed

Preparation:

1. Day before, put vegetables into crock or similar container. 2. Combine remaining ingredients. Pour over vegetables. Refrigerate overnight. Keeps very well for several days.