Cucumber and Tomato Skillet

Ingredients:

2	medium	Cucumbers -- (about 1 pound)
2	tablespoons	Margarine or butter
1	medium	Onion -- sliced and into rings
2	medium	Tomatoes -- cut into wedges
1/2	teaspoon	Salt
1	Dash	pepper
1	tablespoon	Chopped fresh or -- 1 ts Dried dill weed

1. Prepare cucumbers by cut into 1-inch pieces. Heat margarine in 12-inch skillet over medium heat.

2. Cook cucumbers and onion in margarine about 5 minutes, stirring occasionally, until cucumbers are crisp-tender.

3. Stir in tomatoes. Sprinkle with salt and pepper. Cook, stirring occasionally, just until tomatoes are hot.

4. Sprinkle with dill. Serve.

63 Calories (kcal); 4g Total Fat; (55% calories from fat); 1g Protein; 6g Carbohydrate; 10mg Cholesterol; 223mg Sodium