Green Mango-Carrot Chutney with Ginger and Coriander

Course :	Chutney
From:	HungryMonster.com
Serves:	1

Ingredients:

3	medium	green mangos, peeled and sliced off the pit
1	large	carrot, peeled and the ends trimmed
1	tablespoons	fresh ginger -- minced
1	teaspoon	garlic -- minced
1/2	cup	red wine vinegar
3	tablespoons	molasses
1	tablespoons	coriander seed -- crushed
2	tablespoons	lime juice
1	teaspoon	salt and freshly cracked pepper -- to taste

Preparation:

Using the largest holes of your kitchen grater, shred the mangoes and carrots. Mix together with the remaining ingredients in a large bowl. Allow to stand, covered, for about l hour before serving so the tastes mingle and mellow. Makes about 3 1/2 cups. This chutney will keep, covered and refrigerated, about 4 days.