Preparation:
Cook the crust for 5 minutes at 450. Slice the tomatoes put in pie shell; sprinkle with salt, pepper and fresh (or dried) basil). Mix the cheese and mayonnaise together and spread over top of pie.
Bake pie for 30-35 minutes at 400. This is the totally yummiest and easiest recipe I've found in awhile! You could substitute ANY vegetable and ANY herbs for a personalized combination. It has a very fresh flavor. I added vidalia onion with my tomatoes, and that was great. Might try garlic too!
You've really got to try thi |
