Fried Tomatoes

Ingredients:

Preparation:

slice tomatoes to a thickness of 3/4-inch combine cracker crumbs, salt, and pepper-mix well add tomato slices and coat evenly heat oil to 375 degrees in a large skillet add tomatoes in small batches and cook until golden drain on a cooling rack and blot with paper towels serve warm

Nutritional Information:

146 Calories (kcal); 14g Total Fat; (82% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 544mg Sodium