Preparation:
Preheat oven ot 350'. Lightly grease 8-by-8-by-2-inch baking dish. With =
stiff brush, scrub zucchini well. Cut crosswise in 1/4 inch slices.
In medium bowl, combine flour with 1/2 teaspoon salt and 1/2 teaspoon=20
oregano and 1/8 teaspoon pepper. Toss zucchini slices in seasoned flour =
to=20
coat them well.
Slowly heat oil in large, heavy skillet. Saute zucchini until golden
brown, about 4 minutes on each side. Drain
Cover bottom of baking dish with zucchini. Top with tomato slices.=20
Combine sour cream, rest of salt, oregano, and pepper, and spread evenly =
over tomato slices. Then sprinkle with grated cheese.
Bake 30-35 minutes, or until cheese is melted and zucchini is tende |
