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Italian Baked Spaghetti Squash |
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| Course : |
Squash |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 2 |
cups |
cooked -- drained spaghetti |
| 8 |
ounces |
tomato sauce |
| 1/2 |
teaspoon |
dried oregano |
| 1/8 |
teaspoon |
garlic powder |
| 1 |
tablespoon |
plus |
| 1 |
teaspoon |
parmesan cheese |
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Preparation:
Preheat oven to 375. Place squash in a casserole that has been sprayed with a nonstick cooking spray. Combine tomato sauce, oregano, and garlic powder and pour evenly over squash. Sprinkle with parmesan cheese. Bake 20 minutes or until hot and bubbly. |
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Nutritional Information:
2g protein, 1g fat, 9g carb., 330mg sodium, 1mg chol., 47 calories. |
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