Preparation:
1. Wash zucchini but do not peel. Cut zucchini into 1/4-inch slices. Place
zucchini and water in a deep, 1 1/2-quart, heat- resistant, non-metallic
casserole. Heat, covered, in Microwave Oven 7 minutes or until zucchini is
crisp-tender.
2. Drain water. Add butter or margarine and olive oil to zucchini, Heat,
uncovered, in Microwave Oven 1 minute.
3. Add remaining ingredients and toss gently to combine. Heat, uncovered, 2
to 3 minutes in Microwave Oven until zucchini has reached desired degree of
doneness. |
