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Mango Papaya Chutney |
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| Course : |
Chutney |
| From: |
HungryMonster.com |
| Serves: |
4 cups |
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Ingredients:
| 2 |
medium |
Mangoes, peeled, seeded, cut into 1/2 inch pieces |
| 2 |
medium |
papayas, peeled,seeded, cut inot 1/2 inch pieces |
| 1 |
cup |
Cider vinegar |
| 1 |
cup |
Packed brown sugar |
| 1/2 |
cup |
Raisins |
| 2 |
tablespoons |
Finely chopped fresh peeled ginger |
| 1 |
Teaspoon |
garlic |
| 1 |
Teaspoon |
Finely chopped fresh hot chillies |
| 1 |
Teaspoon |
Ground allspice |
| 1 |
tablespoons |
Salt |
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Preparation:
Place in a large cooking pot. Add vinegar;
bring to boil over high heat. Reduce heat, simmer for 10 minutes, stirring
occasionally. Stir in remaining ingredients; simmer for about one hour,
until mango in tender, stirring occasionally. Transfer chutney to a bolw;
cover; refrigerate. Store for 2-3 days before using. For longer storage,
ladle into hot sterilized jars with lids and store in cool dark place. |
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