Late Summer Squash

Grrrrrgh!
Course : Squash
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 tablespoons olive oil
1 medium yellow onion
2 medium ripe tomatoes
4 medium yellow squash
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1 teaspoon salt and black pepper
1/4 cup pecorino cheese
 

Preparation:

Saute onion in hot oil in saute pan until softened. Add tomato. Cover. Cook 2 minutes. Add squash to pan. Sprinkle on basil, thyme and oregano. Cook about 4 minutes until squash is soft. Season to taste with salt and pepper. Serve with grated cheese. Approximately 6-8 minutes.