Preparation:
Cut squash in half lengthwise, and remove seeds. Place cut side down in a
shallow baking dish, and pour in boiling water 1/2 inch deep. Bake at 375 F
for 35 minutes.
Cool squash; carefully scoop out pulp, leaving shells intact. Mash pulp; add
syrup, butter, and nutmeg, stirring well. Spoon mixture into shells; top
with marshmallows. Bake at 350 F for 20 minutes. |
