Preparation:
Place steamer basket in 1/2" water in saucepan or skillet (water should not touch bottom of basket. Place asparagus spears in basket. Cover tightly and heat to boiling; reduce heat. Steam until crisp-tender, 8 to 10 minutes. Immediately rinse under running cold water; drain. Shake remaining ingredients in tightly covered container; pour over asparagus. Cover and refrigerate at least 4 hours, turning asparagus occasionally; drain. Garnish with orange slices if desired. 4 servings (about 5 spears) |
