Marinated Carrots
Course :
Carrots
From:
HungryMonster.com
Serves:
8
Ingredients:
2
pounds
carrots
1
teaspoon
worcestershire sauce
1
teaspoon
salt
1/2
teaspoon
pepper
1/2
cup
sugar
1/2
cup
vegetable oil
1/2
cup
vinegar
1
can
tomato soup
1
large
onion -- chopped
Preparation:
Combine all and cover in refrigerator. Drain and serve.
